What is best when cleaning a commercial kitchen?
When you have a restaurant, commercial kitchen or any type of food and beverage manufacturing facility cleanliness must be your top priority. This is to ensure the safety and health of your patrons. With food safety of utmost importance, it is vital to keep kitchen appliances, equipment and surfaces clean.
A higher level of clean and safety is important for industries that manufacture or process consumable goods. This sector includes commercial kitchens, restaurants, a variety of food and beverage operations, as well as packaging applications that pack food or consumable items for transportation and distribution.
Facilities in the food and beverage industries have equipment and tools that regularly come into contact with grease, food residue, and oily by-products. This residue quickly builds up on equipment and create health and safety hazards.
Typically kitchens are cleaned by hand with manual scrubbing and by using harsh oven degreasers and disinfectant sprays. The residue from sprays and chemicals can spread across ovens, food prep areas, counter tops, and even floors.