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4 Tips to Disinfect the Dirtiest Shared Spaces in Your Office

Break room, common room, kitchen…whatever your company calls it, the purpose is the same: to provide a shared space for employees to relax, eat and unwind from the stresses of a day on the job. All break rooms, regardless of the organization or the employees that inhabit them, have one thing in common: they’re one of the most commonly used and populated rooms in a workplace.

One room continuously cohabited by a large volume of people guarantees one thing: germs, and lots of them. During cold and flu season especially, you can be sure that a microbiological zoo of bugs is thriving on the handle of every refrigerator and on the buttons of every microwave. While the accumulation of germs, bugs and other microbiological monsters can’t be mitigated by one clean forever, there are some common measures that you and your coworkers can take to make the break room a cleaner—and subsequently safer space —for everyone.

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Why You Need A Commercial Cleaning Service for Your Workplace

The need for a clean and safe office or workplace is more important than ever, especially when flu and cold season begins to rear its congested head. While some businesses rely on the services offered by independent janitorial providers, they often lack standardized cleaning practices, techniques and follow-through that can leave your office a hot zone for resilient germs that affect staff and customers.

If an independent provider isn’t quite cutting it, it’s time to consider a commercial cleaning company that can rise to the occasion of keeping your workplace pristine and your staff healthy and productive.

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