Research and development cleanrooms that operate on a daily basis for pharmaceutical or electronics development organizations, among others, must maintain the sanctity of their cleanroom space with proper, professional and thorough cleaning—nothing less. Avoiding or improperly cleaning the controlled space can result in catastrophic cross contamination, wrongful results, lawsuits or worse.
Read more “A Quick Start Guide to Proper Cleanroom Cleaning”
In addition to learning how to clean a commercial kitchen, cleaning walk-in freezers can be a daunting task. If not managed correctly, a temperature-controlled storage environment that holds tens of thousands of dollars of spoilable product can be a hotbed for mold growth, which can ruin the integrity of the unit and the product stored inside. Too often these freezers are not frequently maintained, leaving overwhelming messes for commercial kitchen staff forced to face daunting deep cleanings. Luckily, there are a few simple techniques and best practices to help maintain walk-in freezers and prolong their lifespan that easily allow kitchen staff to include the walk-in freezer as part of their regular cleaning routine.
Have your cleaning team follow these tips and best practices for walk-in freezer upkeep to get a handle on what it takes to properly and professionally maintain a walk-in unit.
Flu season is in full swing and germs and viruses are having a field day with staff and students inhabiting schools. With such a large concentration of individuals interacting with the same set of environments and surfaces each day, the spreading—and subsequent thriving—of nasty bugs and viruses is booming. With this year’s rate of hospitalization due to influenza being the highest in nearly a decade1, solutions must be sought to keep schools safe for students and staff. There are basic steps educational institutions should take to decrease the amount of debilitating bugs living in their environments.
Read more “Stop the Spread of Disease in Your School [Infographic]”
Break room, common room, kitchen…whatever your company calls it, the purpose is the same: to provide a shared space for employees to relax, eat and unwind from the stresses of a day on the job. All break rooms, regardless of the organization or the employees that inhabit them, have one thing in common: they’re one of the most commonly used and populated rooms in a workplace.
One room continuously cohabited by a large volume of people guarantees one thing: germs, and lots of them. During cold and flu season especially, you can be sure that a microbiological zoo of bugs is thriving on the handle of every refrigerator and on the buttons of every microwave. While the accumulation of germs, bugs and other microbiological monsters can’t be mitigated by one clean forever, there are some common measures that you and your coworkers can take to make the break room a cleaner—and subsequently safer space —for everyone.
If your shared spaces continue to be dirty, even after you press staff to follow these simple tips, it might be time to contact a commercial cleaning company.
Read more “4 Tips to Disinfect the Dirtiest Shared Spaces in Your Office”
The need for a clean and safe office or workplace is more important than ever, especially when flu and cold season begins to rear its congested head. While some businesses rely on the services offered by independent janitorial providers, they often lack standardized cleaning practices, techniques and follow-through that can leave your office a hot zone for resilient germs that affect staff and customers.
If an independent provider isn’t quite cutting it, it’s time to consider a commercial cleaning company that can rise to the occasion of keeping your workplace pristine and your staff healthy and productive.
Read more “Why You Need A Commercial Cleaning Service for Your Workplace”