Cleaning kitchens for food allergies takes careful planning and attention to detail. It’s important to know how to maintain proper procedures. Whether you’re dealing with an allergy-free kitchen or want to follow best practices incase of an allergic patron at your restaurant, we’ve organized some useful tips to better cleaning your commercial kitchen for food allergies.
Is it worth it to have a professional kitchen cleaning in your business? The answer is a resounding YES! A clean and well-maintained kitchen is essential for the health and safety of your customers and employees, as well as for the longevity of your equipment. Professional kitchen cleaning services can help keep your kitchen in top condition by providing deep cleaning, degreasing, and sanitizing services. These services can help remove built-up grime and grease, preventing the growth of bacteria and other harmful microorganisms.
Additionally, professional kitchen cleaners are trained to identify and address potential safety hazards, such as damaged flooring or faulty equipment. This can help reduce the risk of accidents and injuries and keep your kitchen in compliance with health and safety regulations. Read more “What are Professional Kitchen Cleaning Services?”
What is best when cleaning a commercial kitchen?
When you have a restaurant, commercial kitchen or any type of food and beverage manufacturing facility cleanliness must be your top priority. This is to ensure the safety and health of your patrons. With food safety of utmost importance, it is vital to keep kitchen appliances, equipment and surfaces clean.
A higher level of clean and safety is important for industries that manufacture or process consumable goods. This sector includes commercial kitchens, restaurants, a variety of food and beverage operations, as well as packaging applications that pack food or consumable items for transportation and distribution.
Facilities in the food and beverage industries have equipment and tools that regularly come into contact with grease, food residue, and oily by-products. This residue quickly builds up on equipment and create health and safety hazards.
Typically, kitchens are cleaned by hand with manual scrubbing and by using harsh oven degreasers and disinfectant sprays. The residue from sprays and chemicals can spread across ovens, food prep areas, counter tops, and even floors.
In this blog, we’re looking at the top five areas of your business that will benefit most from professional cleaning services.
A clean business makes a great first impression and can mean happier and healthier employees. Anytime the seasons change, it’s the perfect chance for businesses to reassess the state of their property and reinvigorate a few key areas.
Commercial kitchens are found in restaurants, cafes, schools, universities, and even in some businesses. They are much larger in size than a residential kitchen and require a much higher level of cleaning and disinfecting.
In this blog post we will discuss how commercial kitchens differ from residential kitchens, why it is important that they be kept clean, the use of vapor steam cleaning, and how a professional cleaning service can benefit your commercial kitchen cleaning needs.
America loves to eat out; in 2015, 19 million people reported visiting a full-service restaurant at least once during the year. 49 million more reported that they ate in a quick service restaurant in 20161. In addition to restaurants, many buildings that have their own cafeteria and food prep areas use commercial kitchens.