When you have a restaurant, commercial kitchen or any type of food and beverage manufacturing facility, cleanliness must be your top priority to ensure the safety and health of your patrons. With food safety of utmost importance, it is vital to keep kitchen appliances, equipment, and surfaces clean.
Read more “Best Way to Clean a Commercial Restaurant Kitchen”
Cleaning kitchens for food allergies takes careful planning and attention to detail. It’s important to know how to maintain proper procedures. Whether you’re dealing with an allergy-free kitchen or want to follow best practices incase of an allergic patron at your restaurant, we’ve organized some useful tips to better cleaning your commercial kitchen for food allergies.
Is it worth it to have a professional kitchen cleaning in your business? The answer is a resounding YES! A clean and well-maintained kitchen is essential for the health and safety of your customers and employees, as well as for the longevity of your equipment. Professional kitchen cleaning services can help keep your kitchen in top condition by providing deep cleaning, degreasing, and sanitizing services. These services can help remove built-up grime and grease, preventing the growth of bacteria and other harmful microorganisms.
Additionally, professional kitchen cleaners are trained to identify and address potential safety hazards, such as damaged flooring or faulty equipment. This can help reduce the risk of accidents and injuries and keep your kitchen in compliance with health and safety regulations. Read more “What are Professional Kitchen Cleaning Services?”
In this blog, we’re looking at the top five areas of your business that will benefit most from professional cleaning services.
A clean business makes a great first impression and can mean happier and healthier employees. Anytime the seasons change, it’s the perfect chance for businesses to reassess the state of their property and reinvigorate a few key areas.
Commercial kitchens are found in restaurants, cafes, schools, universities, and even in some businesses. They are much larger in size than a residential kitchen and require a much higher level of cleaning and disinfecting.
In this blog post we will discuss how commercial kitchens differ from residential kitchens, why it is important that they be kept clean, the use of vapor steam cleaning, and how a professional cleaning service can benefit your commercial kitchen cleaning needs.
Read more “What is Commercial Kitchen Cleaning and Why Does it Matter?”
Even with the current public health emergency, states are still following safe reopening guidelines Restaurants, cafes, diners and other public eateries are opening or increasing capacity to serve people via outdoor dining. While capacity may not be at 100% yet, that doesn’t mean your commercial kitchen cleaning tasks should slow down.
Read more “Clean with Confidence: Download Our Commercial Kitchen Cleaning Checklist”
America loves to eat out; in 2015, 19 million people reported visiting a full-service restaurant at least once during the year. 49 million more reported that they ate in a quick service restaurant in 20161. In addition to restaurants, many buildings that have their own cafeteria and food prep areas use commercial kitchens.
In addition to learning how to clean a commercial kitchen, cleaning walk-in freezers can be a daunting task. If not managed correctly, a temperature-controlled storage environment that holds tens of thousands of dollars of spoilable product can be a hotbed for mold growth, which can ruin the integrity of the unit and the product stored inside. Too often these freezers are not frequently maintained, leaving overwhelming messes for commercial kitchen staff forced to face daunting deep cleanings. Luckily, there are a few simple techniques and best practices to help maintain walk-in freezers and prolong their lifespan that easily allow kitchen staff to include the walk-in freezer as part of their regular cleaning routine.
Have your cleaning team follow these tips and best practices for walk-in freezer upkeep to get a handle on what it takes to properly and professionally maintain a walk-in unit.