Cleaning for an Allergy-Free Kitchen

Cleaning kitchens for food allergies takes careful planning and attention to detail. It’s important to know how to maintain proper procedures. Whether you’re dealing with an allergy-free kitchen or want to follow best practices incase of an allergic patron at your restaurant, we’ve organized some useful tips to better cleaning your commercial kitchen for food allergies.

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What are Professional Kitchen Cleaning Services?

Is it worth it to have a professional kitchen cleaning in your business? The answer is a resounding YES! A clean and well-maintained kitchen is essential for the health and safety of your customers and employees, as well as for the longevity of your equipment. Professional kitchen cleaning services can help keep your kitchen in top condition by providing deep cleaning, degreasing, and sanitizing services. These services can help remove built-up grime and grease, preventing the growth of bacteria and other harmful microorganisms.

Additionally, professional kitchen cleaners are trained to identify and address potential safety hazards, such as damaged flooring or faulty equipment. This can help reduce the risk of accidents and injuries and keep your kitchen in compliance with health and safety regulations. Read more “What are Professional Kitchen Cleaning Services?”

Best Way to Clean a Commercial Restaurant Kitchen?

kitchen cleaning services a fryer
Click the picture to see the result of this fryer cleaning on our kitchen cleaning page!

What is best when cleaning a commercial kitchen?

When you have a restaurant, commercial kitchen or any type of food and beverage manufacturing facility cleanliness must be your top priority. This is to ensure the safety and health of your patrons. With food safety of utmost importance, it is vital to keep kitchen appliances, equipment and surfaces clean.

A higher level of clean and safety is important for industries that manufacture or process consumable goods. This sector includes commercial kitchens, restaurants, a variety of food and beverage operations, as well as packaging applications that pack food or consumable items for transportation and distribution.

Facilities in the food and beverage industries have equipment and tools that regularly come into contact with grease, food residue, and oily by-products. This residue quickly builds up on equipment and create health and safety hazards.

Typically, kitchens are cleaned by hand with manual scrubbing and by using harsh oven degreasers and disinfectant sprays. The residue from sprays and chemicals can spread across ovens, food prep areas, counter tops, and even floors.

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Top 5 Areas for Professional Cleaning

In this blog, we’re looking at the top five areas of your business that will benefit most from professional cleaning services.

A clean business makes a great first impression and can mean happier and healthier employees. Anytime the seasons change, it’s the perfect chance for businesses to reassess the state of their property and reinvigorate a few key areas.

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What is Commercial Kitchen Cleaning and Why Does it Matter?

Commercial kitchens are found in restaurants, cafes, schools, universities, and even in some businesses. They are much larger in size than a residential kitchen and require a much higher level of cleaning and disinfecting.

In this blog post we will discuss how commercial kitchens differ from residential kitchens, why it is important that they be kept clean, the use of vapor steam cleaning, and how a professional cleaning service can benefit your commercial kitchen cleaning needs.

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Clean with Confidence: Download Our Commercial Kitchen Cleaning Checklist

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Even with the current public health emergency, states are still following safe reopening guidelines Restaurants, cafes, diners and other public eateries are opening or increasing capacity to serve people via outdoor dining. While capacity may not be at 100% yet, that doesn’t mean your commercial kitchen cleaning tasks should slow down.

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How to Clean a Walk-In Freezer

In addition to learning how to clean a commercial kitchen, cleaning walk-in freezers can be a daunting task. If not managed correctly, a temperature-controlled storage environment that holds tens of thousands of dollars of spoilable product can be a hotbed for mold growth, which can ruin the integrity of the unit and the product stored inside. Too often these freezers are not frequently maintained, leaving overwhelming messes for commercial kitchen staff forced to face daunting deep cleanings. Luckily, there are a few simple techniques and best practices to help maintain walk-in freezers and prolong their lifespan that easily allow kitchen staff to include the walk-in freezer as part of their regular cleaning routine.

Have your cleaning team follow these tips and best practices for walk-in freezer upkeep to get a handle on what it takes to properly and professionally maintain a walk-in unit.

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