Best Way to Clean a Commercial Restaurant Kitchen?

kitchen cleaning services a fryer
Click the picture to see the result of this fryer cleaning on our kitchen cleaning page!

What is best when cleaning a commercial kitchen?

When you have a restaurant, commercial kitchen or any type of food and beverage manufacturing facility cleanliness must be your top priority. This is  to ensure the safety and health of your patrons. With food safety of utmost importance, it is vital to keep kitchen appliances, equipment and surfaces clean.

A higher level of clean and safety is important for industries that manufacture or process consumable goods. This sector includes commercial kitchens, restaurants, a variety of food and beverage operations, as well as packaging applications that pack food or consumable items for transportation and distribution.

Facilities in the food and beverage industries have equipment and tools that regularly come into contact with grease, food residue, and oily by-products. This residue  quickly builds up on equipment and create health and safety hazards.

Typically kitchens are cleaned by hand with manual scrubbing and by using harsh oven degreasers and disinfectant sprays. The residue from sprays and chemicals can spread across ovens, food prep areas, counter tops, and even floors.

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Top 5 Areas for Professional Cleaning

In this blog, we’re looking at the top five areas of your business that will benefit most from professional cleaning services.

A clean business makes a great first impression and can mean happier and healthier employees. Anytime the seasons change, it’s the perfect chance for businesses to reassess the state of their property and reinvigorate a few key areas.

Read more “Top 5 Areas for Professional Cleaning”