Even with the current public health emergency, states are still following safe reopening guidelines Restaurants, cafes, diners and other public eateries are opening or increasing capacity to serve people via outdoor dining. While capacity may not be at 100% yet, that doesn’t mean your commercial kitchen cleaning tasks should slow down.
To make cleaning your commercial kitchen space easier we have created a convenient and downloadable checklist that you can use to make sure every crucial space and object gets cleaned and disinfected. Because of the public health emergency, the frequency of cleaning and disinfecting, as well as the areas that are considered high-touch need to increase. This checklist will make it easier to know what to focus on while cleaning and disinfecting your commercial kitchen.